Table 11.IIPriority actions (after the report by the Institute of Medicine of the National Academies)

Federal government
Setup of working groups and coordination of preventive actions; development of nutritional recommendations; support of research on the nutritional and behavioral aspects; development of recommendations on communication and advertising for foods; strengthening of epidemiological monitoring and public health monitoring
Industry and media
Developing research on healthier foods and innovation on the presentation of foods; improving nutritional communication; supplying informative and reasoned messages
State policy
Developing and promoting physical education; developing incitements and partnerships to enhance the quality of foods
Healthcare professionals
Enhancing the screening and counseling in the field of obesity

From: Obesity: Assessment and the evaluation of obesity prevention and management programs

Cover of INSERM Collective Expert Reports
INSERM Collective Expert Reports [Internet].
INSERM Collective Expertise Centre.
Copyright © 2000-, Institut national de la santé et de la recherche médicale (INSERM)

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.