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Institute of Medicine (US) Forum on Microbial Threats. Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary. Washington (DC): National Academies Press (US); 2006.

Cover of Addressing Foodborne Threats to Health

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary.

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This report has been reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise, in accordance with procedures approved by the NRC’s Report Review Committee. The purpose of this independent review is to provide candid and critical comments that will assist the institution in making its published report as sound as possible and to ensure that the report meets institutional standards for objectivity, evidence, and responsiveness to the study charge. The review comments and draft manuscript remain confidential to protect the integrity of the deliberative process. We wish to thank the following individuals for their review of this report:

Johanna Dwyer, D.Sc., Frances Stern Nutrition Center, Tufts–New England Medical Center

Craig Hedberg, Ph.D., Division of Environmental and Occupational Health, University of Minnesota

Terence Taylor, International Council for the Life Sciences, Washington, D.C.

Mary Wilson, M.D., Department of Population and International Health, Harvard University

The review of this report was overseen by Floyd Bloom, M.D., Professor Emeritus, Department of Neuropharmacology, The Scripps Research Institute, and Melvin Worth, M.D., Scholar-in-Residence, National Academies, who were responsible for making certain that an independent examination of this report was carried out in accordance with institutional procedures and that all review comments were carefully considered. Responsibility for the final content of this report rests entirely with the authoring committee and the institution.

Copyright © 2006, National Academy of Sciences.
Bookshelf ID: NBK57089
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