FIGURE 6.7. Preference scores are plotted comparing LiCl- and NaCl-injected rats for preference tests between corn oil + sucrose vs.

FIGURE 6.7

Preference scores are plotted comparing LiCl- and NaCl-injected rats for preference tests between corn oil + sucrose vs. water (SUCO vs. W), sucrose vs. water (SU vs. W), corn oil vs. water (CO vs. W), and sucrose vs. corn oil (SU vs. CO). For all four tests the differences between the LiCl and the NaCl groups were statistically significant.

From: Chapter 6, Orosensory Factors in Fat Detection

Cover of Fat Detection
Fat Detection: Taste, Texture, and Post Ingestive Effects.
Montmayeur JP, le Coutre J, editors.
Boca Raton (FL): CRC Press; 2010.
Copyright © 2010, Taylor & Francis Group, LLC.

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