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FIGURE 6.20. These rats were conditioned with glucose (G) + saccharin (SA) + corn oil (CO) and tested with the solutions indicated in the Davis Rig.

FIGURE 6.20

These rats were conditioned with glucose (G) + saccharin (SA) + corn oil (CO) and tested with the solutions indicated in the Davis Rig. Differences in the number of licks that were statistically significant between LiCl- and NaCl-injected groups are indicated by “*.”

From: Chapter 6, Orosensory Factors in Fat Detection

Cover of Fat Detection
Fat Detection: Taste, Texture, and Post Ingestive Effects.
Montmayeur JP, le Coutre J, editors.
Boca Raton (FL): CRC Press; 2010.
Copyright © 2010, Taylor & Francis Group, LLC.

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