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Institute of Medicine (US) Food Forum. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington (DC): National Academies Press (US); 2010.

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Providing Healthy and Safe Foods As We Age: Workshop Summary.

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BWorkshop Participants

Joseph Albright, EPA, Washington, DC

Sarah Alligood, IFIC, Washington, DC

Carlos Alvarez Antolinez, European Commission Delegation, Washington, DC

Amy Anderson, University of Maryland, College Park, MD

James Astwood, Martek Biosciences, Columbia, MD

Charles Baker, The Sugar Association, Inc., Washington, DC

Brian Barrows, Naval Research Laboratory, Washington, DC

Susan Berkow, SEB Associates, Alexandria, VA

Odilia Bermudez, Tufts University School of Medicine, Boston, MA

Donna Blum-Kemelor, USDA/CNPP, Alexandria, VA

Caitlin Boon, IOM, Washington, DC

Susan Borra, Edlelman, Washington, DC

Adriene Bortz, Genesis HealthCare, Food and Nutrition Services

Mary Brandt, FDA/CFSAN, College Park, MD

Wendy Braund, DHHS/ODPHP, Rockville, MD

Helen Brown, AARP, Washington, DC

Francis Busta, University of Minnesota, St. Paul, MN

Kristina Butts, National Cattlemen’s Beef Association, Washington, DC

Mark Byron, Supplemental Food Programs/SFMNP, Alexandria, VA

Laurenda Carter, FDA, Laurel, MD

Jasmine Chan, Virginia Tech

Velma Charles-Shannon, USDA, Washington, DC

Alex Chasick, Consumers Union

Hongda Chen, USDA/CSREES, Washington, DC

Rhoda Cohen, Mathematica Policy Research, Inc., Princeton, NJ

Thomas Collins, FDA (Retired), Chevy Chase, MD

Bernadine Cruz, Lewis Center, OH

Marjorie Davidson, FDA/CFSAN, College Park, MD

Eric Decker, University of Massachusetts, Amherst, Amherst, MA

Mark Denbaly, USDA/ERS, Beltville, MD

Manashi Dey, FDA, Laurel, MD

Bob Dole, DoD Veterinary Service Activity, Falls Church, VA

Michael Doyle, University of Georgia, Griffin, GA

Johanna Dwyer, NIH/ODS, Bethesda, MD

Eileen Dykes, USDA/FSIS, Washington, DC

Nancy Emenaker, NIH/NCI, Rockville, MD

Michelle Everett, USDA/FSIS, Beltsville, MD

Shelley Feist, Partnership for Food Safety Education, Washington, DC

Faye Feldstein, FDA, Severna Park, MD

William Fisher, IFT, Washington, DC

Sheila Fleischhacker, University of North Carolina, Chapel Hill, NC

Tony Flood, IFIC, Washington, DC

Janet Gamble, EPA, Washington, DC

Steven Gendel, FDA/CFSAN, College Park, MD

Shirley Gerrior, USDA

Lisa Goodson, American University, Bethesda, MD

Mary Gorski, The Pew Charitable Trusts, Washington, DC

Marcia Greenblum, Egg Nutrition Center, Park Ridge, IL

Edward Groth, Groth Consulting Services, Pelham, NY

Mary Hager, ADA, Washington, DC

Brenda Halbrook, USDA/FNS, Alexandria, VA

Darlene Hardie-Muncy, Cargill, Wayzata, MN

Virginia Hartmuller, NIH/NCI, Ellicott City, MD

Jabari Hawkins, USDA/FSIS, Beltsville, MD

Eric Hentges, ILSI North America, Washington, DC

John Hicks, USDA/FSIS/OPPD, Beltsville, MD

Answorth Honore, Harris Methodist Hospital, Fort Worth, TX

Kelly Horton, Connect Nutrition

Van Hubbard, NIH/DNRC, Bethesda, MD

Jing Hu, University of Maryland, College Park, MD

Jayasri Janakiram, Children’s Hospital, Washington, DC

Wendy Johnson-Askew, NIH, Bethesda, MD

Satya Jonnalagadda, General Mills Inc., Golden Valley, MN

WenYen Juan, ONLDS/NPS, College Park, MD

Setsuko Kamotani, IFIC, Washington, DC

Mark Kantor, University of Maryland, College Park, MD

Joanne Karimbakas, American Institutes for Research, Silver Spring, MD

Teresa Keenan, AARP, Washington, DC

Kathleen Koehler, DHHS, Washington, DC

Connye Kuratko, Martek Biosciences, Columbia, MD

Alan Kurz, Consultant, Philadelphia, PA

Heejeong Latimer, USDA/FSIS, Washington, DC

Marie Latulippe, ILSI North America, Washington, DC

Christina Lengyel, University of Manitoba, Winnipeg, Manitoba

Jada Lewis, FDA/CFSAN, College Park, MD

Jeffrey Lewis, Prince George’s County, Largo, MD

Jean Lloyd, USDA, Washington, DC

Andrew Maccabe, CDC, Washington, DC

Somdat Mahabir, NIH/NCI, Bethesda, MD

Amal Mahfouz, EPA, Washington, DC

Marilee Marchelya, University of Illinois, Winfield, IL

Ben Mathews, European Commission Delegation, Washington, DC

Melanie Mayor, FDA/CFSAN, College Park, MD

Erica McCoy, USDA, Washington, DC

Crystal McDade-Ngutter, NIH, Bethesda, MD

Meisha McDaniel, Congressional Hunger Center, Washington, DC

Holly McPeak, HHS/ODPHP, Rockville, MD

Mary McPhail Gray, USDA-REE, Washington, DC

Bernard Merkel, European Commission Delegation, Washington, DC

Stephanie Mickelson, USDA/FNS, Alexandria, VA

Marianne Miliotis, FDA/CFSAN, College Park, MD

John Milner, NIH/NCI, Rockville, MD

Suruchi Mishra, University of Maryland, College Park, MD

Karol Moen, Montgomery County Government

Patricia Montgomery, Campbell Soup Company, Camden, NJ

Sylvia Montgomery, USDA/CSREES, Washington, DC

Melissa Musiker, GMA, Washington, DC

Esther Myers, ADA, Chicago, IL

Keeve Nachman, Johns Hopkins University, Baltimore, MD

Joyce Njoroge, FDA, Laurel, MD

Sarah Ohlhorst, Institute of Food Technologists, Washington, DC

Erik Olson, The Pew Charitable Trusts, Washington, DC

Maria Oria, IOM, Washington, DC

Kelly Ort, GRECC, Baltimore VAMC, Baltimore, MD

Delila Parham, USDA/FSIS, Washington, DC

Mickey Parish, University of Maryland, College Park, MD

Robin E. Parsell, IOM, Washington, DC

Jill Patterson, Penn State University, University Park, PA

Nora Pihkala, USDA/FSIS/OPHS, Washington, DC

Mary Poos, FDA/Office of Nutrition, Labeling, Dietary Supplements, College Park, MD

Regis Pouillot, FDA/CFSAN, College Park, MD

Resha Putzrath, EPA, Washington, DC

P. Isaac Rabbani, FDA, College Park, MD

Rama Rachakonda, Independent Consultant, Glennn Dale, MD

Kathleen Raffaele, EPA, Washington, DC

Elizabeth Rahavi, IFIC, Washington, DC

Karen Regan, NIH, Bethesda, MD

Juliana Ruzante, University of Maryland, College Park, MD

Leila Saldanha, Company Principal, NutrIQ LLC

Morton Satin, Salt Institute, Rockville, MD

Stephanie Saullo, ADA, Washington, DC

David Schmidt, IFIC, Washington, DC

Andrew Shao, Council for Responsible Nutrition, Washington, DC

Judy R Simon, Maryland Department on Aging, Baltimore, MD

Caroline Smith DeWaal, CSPI, Washington, DC

Kathleen Smith, Smith & Associates

Thomas Sobotka, FDA/CFSAN, Silver Spring, MD

Goody Solomon, FNH News Service

Christine Spain, President’s Council on Physical Fitness & Sports, Washington, DC

Barbara Spates, Genesis HealthCare, Sicklerville, NJ

Pamela Starke-Reed, NIH/DNRC, Bethesda, MD

Robert Steele, Penn State University, University Park, PA

Robin Suda, University of Maryland, College Park, MD

Ben Tall, FDA, Laurel, MD

Katherine Tallmadge, Personalized Nutrition, Washington, DC

Jennifer Teters, ADA, Washington, DC

Felicia Thompson, USDA/FSIS, Beltsville, MD

Babgaleh Timbo, FDA, College Park, MD

Rachel Tobin, SNAP-Ed Connection/FNIC/NAL/ARS, Beltsville, MD

Jane Van Doren, FDA, College Park, MD

Isabel Walls, USDA, Washignton, DC

Richetta Webb, DC Dept of Health, Washington, DC

Paddy Wiesenfeld, FDA/CFSAN, Laurel, MD

Caren Wilcox, Caren Wilcox & Associates LLC, Washington, DC

Barbara Winters, Campbell Soup Company, Camden, NJ

Donna Wixted, Genesis HealthCare, Kennett Square, PA

Derek Yach, Pepsico, Purchase, New York

Al Yamada, Masaoka & Associates, Inc., Washington, DC

Hongyan Yang, NIH, Bethesda, MD

Melanie Young, EPA, Washington, DC

Diana Zuckerman, National Research Center for Women & Families, Washington, DC

Copyright © 2010, National Academy of Sciences.
Bookshelf ID: NBK51846
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