Background Diet *

UI Author Year Exposure Dietary Assessment Method ** Food Composition Database *** Internal Calibration (or Validity) of Dietary Assessment? (y/n) If Yes, Provide Data Biomarker Assay **** Analytical Validity of Biomarker Data Reported? (y/n) If Yes, Provide Data Time between Biomarker Sampling and Analysis Season/Date when the biomarker samples were drawn Background exposure data
2572900 Garland 1989 25(OH)D HPLC and UV absorbance detection Inter-assay coefficient of variation (CV) =7.6% At least ~9 y (assuming last dx) max ~15 y Aug-Nov nd
2572900 Garland 1989 Dietary calcium intake nd nd nd nd nd nd
*

Write “nd” if there was no data reported. Please do not leave blank

**

Please refer to common dietary assessment method table. If other method was used, please describe the detail. Otherwise, please simply use the brief name described in the table

***

USDA Nutrient Database, Minnesota Food and Nutrient Database (NDSR), Food product manufacturer, McCance and Widdowson's food table, Country-specific food tables, Other nutrient analysis (please specify)

****

ONLY biomarker of interest for calcium is calcium balance

Write “nd” if there was no data reported. Please do not leave blank

Please refer to common dietary assessment method table. If other method was used, please describe the detail. Otherwise, please simply use the brief name described in the table

USDA Nutrient Database, Minnesota Food and Nutrient Database (NDSR), Food product manufacturer, McCance and Widdowson's food table, Country-specific food tables, Other nutrient analysis (please specify)

ONLY biomarker of interest for calcium is calcium balance

From: Appendix C, Evidence Tables: F-K

Cover of Vitamin D and Calcium
Vitamin D and Calcium: A Systematic Review of Health Outcomes.
Evidence Reports/Technology Assessments, No. 183.
Chung M, Balk EM, Brendel M, et al.

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