OTHER RESULTS

ONLY USE THE FOLLOWING BOX WHEN THE TYPE OF RESULT DATA DO NOT FIT THE TABLES PROVIDED ABOVE

UI Author Year Comments for Results
8205538 Kampman 1994 Ca intake from non-dairy products, fermented dairy products, unfermented dairy products were presented as subgroup analysis but only brief results (energy adjusted analyses)
Ca from non-dairy products only: age-gender adjusted RR trend (Q1 vs. Q5) P=0.18; full multivariate adjusted RR (Q1 vs. Q5) trend P=0.01
Ca from fermented dairy products only: age-gender adjusted RR trend (Q1 vs. Q5) P=0.52; full multivariate adjusted RR trend (Q1 vs. Q5) P=0.32
Ca from non-fermented dairy products only: age-gender adjusted RR trend (Q1 vs. Q5) P=0.10; full multivariate adjusted RR trend (Q1 vs. Q5) P=0.11
Data on other exposures (fermented milk, hard cheese, unfermented milk) presented but not extracted.

From: Appendix C, Evidence Tables: F-K

Cover of Vitamin D and Calcium
Vitamin D and Calcium: A Systematic Review of Health Outcomes.
Evidence Reports/Technology Assessments, No. 183.
Chung M, Balk EM, Brendel M, et al.

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.