Background Diet *

UI Author Year Exposure Dietary Assessment Method ** Food Composition Database *** Internal Calibration (or Validity) of Dietary Assessment? (y/n) If Yes, Provide Data Biomarker Assay **** Analytical Validity of Biomarker Data Reported? (y/n) If Yes, Provide Data Time between Biomarker Sampling and Analysis Season/Date when the biomarker samples were drawn Background exposure data
18065592 van der Pols 2007 25(OH)D and/or 1,25(OH) 2 D nd nd nd nd nd
18065592 van der Pols 2007 Dietary calcium intake 7-d household inventory method Diet in, data-out program (DIDO software; Medical Research Council Human Nutrition Research Center, Cambridge, United Kingdom), Fruit and vegetable consumption (McCance and Widdowson’s The Composition of Foods) Prewar food tables were used to adapt the database if the composition of 1930s foods was very different from that of foods today, or if there was no modern-day equivalent. nd Ca 547.82 mg/d

Write “nd” if there was no data reported. Please do not leave blank


Please refer to common dietary assessment method table. If other method was used, please describe the detail. Otherwise, please simply use the brief name described in the table


USDA Nutrient Database, Minnesota Food and Nutrient Database (NDSR), Food product manufacturer, McCance and Widdowson’s food table, Country-specific food tables, Other nutrient analysis (please specify)


ONLY biomarker of interest for calcium is calcium balance

From: Appendix C, Evidence Tables: R-Z

Cover of Vitamin D and Calcium
Vitamin D and Calcium: A Systematic Review of Health Outcomes.
Evidence Reports/Technology Assessments, No. 183.
Chung M, Balk EM, Brendel M, et al.

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