| UI | Author Year | Exposure | Dietary Assessment Method ** | Food Composition Database *** | Internal Calibration (or Validity) of Dietary Assessment? (y/n) If Yes, Provide Data | Biomarker Assay **** | Analytical Validity of Biomarker Data Reported? (y/n) If Yes, Provide Data | Time between Biomarker Sampling and Analysis | Season/Date when the Biomarker samples were drawn | Background exposure data |
|---|---|---|---|---|---|---|---|---|---|---|
| 17473911 | Lyons 2007 | 25(OH)D and/or 1,25(OH) 2 D | 25(OH)D – DiaSorin radioimmunoassay | n | nd | nd | nd | |||
| 17473911 | Lyons 2007 | Dietary calcium intake | nd | nd | nd | nd |
Write “nd” if there was no data reported. Please do not leave blank
Please refer to common dietary assessment method table. If other method was used, please describe the detail. Otherwise, please simply use the brief name described in the table
USDA Nutrient Database, Minnesota Food and Nutrient Database (NDSR), Food product manufacturer, McCance and Widdowson’s food table, Country-specific food tables, Other nutrient analysis (please specify)
ONLY biomarker of interest for calcium is calcium balance
From: Appendix C, Evidence Tables: L-Q
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