Committee on Dietary Supplement Use by Military Personnel

Publication Details

M.R.C. GREENWOOD (Chair), University of California, Davis

CHERYL ANDERSON, Department of Epidemiology, Johns Hopkins University, Baltimore, MD

BRUCE BISTRIAN, Harvard Medical School, Boston, MA

JOHN W. ERDMAN, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign

WILLIAM C. FRANKE, Center for Advanced Food Technology, Rutgers, The State University of New Jersey, New Brunswick

ELIZABETH JEFFERY, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign

ROBIN B. KANAREK, Department of Psychology, Tufts University, Medford, MA

CARL L. KEEN, Department of Nutrition, University of California, Davis

GAIL B. MAHADY, Clinical Pharmacognosy Laboratories, College of Pharmacy, University of Illinois at Chicago

SANFORD A. MILLER, Center for Food, Nutrition, and Agriculture Policy, University of Maryland, College Park

ESTHER F. MYERS, Research and Scientific Affairs, American Dietetic Association, Chicago, IL

JANET WALBERG RANKIN, Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University, Blacksburg

Consultant

DAVID F. DINGES, Division of Sleep and Chronobiology, Department of Psychiatry, University of Pennsylvania School of Medicine, Philadelphia

Staff

MARIA P. ORIA, Study Director

SHANNON L. WISHAM, Research Associate (until April 2008)

ALICE VOROSMARTI, Research Associate (from April 2008)

SANDRA AMAMOO-KAKRA, Program Associate

HILARY RAY, Editor