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Table 3.41 Association of estimates of fish consumption with all cause mortality in prospective cohort studies of general population (based on data in Table 3.28)

Methodological Quality
A B C
Applicability I Study Year N Effect
NHANES20008825+
Osler20038487-
II StudyYearNEffectStudyYearNEffectStudyYearNEffect
Nagata2002290790Mann1997108020Kromhout19952720
PHS199820551++
Yuan200118244++
WES199718220
III StudyYearNEffect
Adventist19976030

Study acronyms:

ABCC = Alpha-Tocopherol Beta-Carotene Cancer Prevention

ADVENTIST = Adventist HeSalth Study

CHS = Cardiovascular Health Study

HPS = Health Professionals Study

MRFIT = Multiple Risk Factor Intervention Study

NHANES = National Health and Nutrition Examination Study

NHS = Nurses' Health Study

PHS = Physicians' Health Study

WES = Western Electric Company Study

From: Summary Tables

Cover of Effects of Omega-3 Fatty Acids on Cardiovascular Disease
Effects of Omega-3 Fatty Acids on Cardiovascular Disease.
Evidence Reports/Technology Assessments, No. 94.
Wang C, Chung M, Lichtenstein A, et al.

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