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Institute of Medicine (US) Food Forum. Nanotechnology in Food Products: Workshop Summary. Washington (DC): National Academies Press (US); 2009.

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Nanotechnology in Food Products: Workshop Summary.

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Planning Committee for a Workshop on Nanotechnology in Food Products: Impact on Food Science, Nutrition, and the Consumer1

MICHAEL P. DOYLE (Chair), University of Georgia, Griffin

JANET BEAUVAIS, Health Canada, Ottawa, Ontario

HONGDA CHEN, U.S. Department of Agriculture, Washington, DC

ERIC DECKER, University of Massachusetts, Amherst

EDWARD GROTH III, Groth Consulting Services, Pelham, NY

DARLENE HARDIE-MUNCY, Cargill Corporation, Wayzata, MN

VAN HUBBARD, National Institutes of Health, Bethesda, MD

DONNA V. PORTER, Library of Congress, Washington, DC

GEORGE PUGH, Coca-Cola Company, Atlanta, GA

Study Staff

ANN YAKTINE, Study Director

GERALDINE KENNEDO, Administrative Assistant

Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Footnotes

1

Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Copyright © 2009, National Academy of Sciences.
Bookshelf ID: NBK32735
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