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Institute of Medicine (US) Food Forum. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington (DC): National Academies Press (US); 2009.

Cover of Managing Food Safety Practices from Farm to Table

Managing Food Safety Practices from Farm to Table: Workshop Summary.

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DAcronyms and Abbreviations

AMI

American Meat Institute

AMS

Agricultural Marketing Service

BRC

British Retail Consortium

BSE

bovine spongiform encephalopathy

CAC/Codex

Codex Alimentarius Commission

CDC

Centers for Disease Control and Prevention

CDHS

California Department of Health Services

CFSAN

Center for Food Safety and Applied Nutrition (part FDA)

CMC

Canadian Meat Council

CSPI

Center for Science in the Public Interest

DAIG

Data Analysis Integration Group (a group at USDA)

DHS

Department of Homeland Security

EHEC

Enterohaemmorrhagic E. coli

EU

European Union

EUREPGAP

Euro-Retailer Product Working Group GAP

FACA

Federal Advisory Committee Act

FAO

Food and Agriculture Organization (part of UN)

FAS

Foreign Agricultural Service (part of USDA)

FDA

Food and Drug Administration

FEMA

Federal Emergency Management Agency

FMI

Food Marketing Institute

FSIS

Food Safety and Inspection Service (part of USDA)

FSRC

Food Safety Research Consortium

GAP

Good Agricultural Practices

GAqP

Good Aquaculture Practices

GHP

Good Handling Practices

GMA

Grocery Manufacturers Association

GMP

Good Manufacturing Practices

HACCP

Hazard Analysis and Critical Control Points

IOM

Institute of Medicine

IPPC

International Plant Protection Convention

ISO

International Organization for Standardization

NGO

Non-governmental organization

NRC

National Research Council

OIE

World Organization for Animal Health

PACA

Perishable Agricultural Commodities Act

PFGE

pulsed field gel electrophoresis

QUAD

Quadrilateral Group

RFP

Request for Proposal

RTE

ready-to-eat

SPS

Sanitary and Phytosanitary

SQF

Safe Quality Food

SSAFE

Safe Supply for Affordable Food Everywhere, Inc.

S.T.O.P.

Safe Tables Our Priority

UN

United Nations

USDA

U.S. Department of Agriculture

WHO

World Health Organization

WTO

World Trade Organization

Copyright © 2009, National Academy of Sciences.
Bookshelf ID: NBK26439

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