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Institute of Medicine (US) Food Forum. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington (DC): National Academies Press (US); 2009.
- AMI
American Meat Institute
- AMS
Agricultural Marketing Service
- BRC
British Retail Consortium
- BSE
bovine spongiform encephalopathy
- CAC/Codex
Codex Alimentarius Commission
- CDC
Centers for Disease Control and Prevention
- CDHS
California Department of Health Services
- CFSAN
Center for Food Safety and Applied Nutrition (part FDA)
- CMC
Canadian Meat Council
- CSPI
Center for Science in the Public Interest
- DAIG
Data Analysis Integration Group (a group at USDA)
- DHS
Department of Homeland Security
- EHEC
Enterohaemmorrhagic E. coli
- EU
European Union
- EUREPGAP
Euro-Retailer Product Working Group GAP
- FACA
Federal Advisory Committee Act
- FAO
Food and Agriculture Organization (part of UN)
- FAS
Foreign Agricultural Service (part of USDA)
- FDA
Food and Drug Administration
- FEMA
Federal Emergency Management Agency
- FMI
Food Marketing Institute
- FSIS
Food Safety and Inspection Service (part of USDA)
- FSRC
Food Safety Research Consortium
- GAP
Good Agricultural Practices
- GAqP
Good Aquaculture Practices
- GHP
Good Handling Practices
- GMA
Grocery Manufacturers Association
- GMP
Good Manufacturing Practices
- HACCP
Hazard Analysis and Critical Control Points
- IOM
Institute of Medicine
- IPPC
International Plant Protection Convention
- ISO
International Organization for Standardization
- NGO
Non-governmental organization
- NRC
National Research Council
- OIE
World Organization for Animal Health
- PACA
Perishable Agricultural Commodities Act
- PFGE
pulsed field gel electrophoresis
- QUAD
Quadrilateral Group
- RFP
Request for Proposal
- RTE
ready-to-eat
- SPS
Sanitary and Phytosanitary
- SQF
Safe Quality Food
- SSAFE
Safe Supply for Affordable Food Everywhere, Inc.
- S.T.O.P.
Safe Tables Our Priority
- UN
United Nations
- USDA
U.S. Department of Agriculture
- WHO
World Health Organization
- WTO
World Trade Organization
- Acronyms and Abbreviations - Managing Food Safety Practices from Farm to TableAcronyms and Abbreviations - Managing Food Safety Practices from Farm to Table
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