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Food Forum; Food and Nutrition Board; Roundtable on Environmental Health Sciences, Research, and Medicine; Board on Population Health and Public Health Practice; Institute of Medicine. Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary. Washington (DC): National Academies Press (US); 2014 Feb 4.

Cover of Sustainable Diets

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary.

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FOOD FORUM1

  • FRANCIS F. BUSTA (Chair), University of Minnesota, St. Paul
  • NELSON ALMEIDA, Kellogg Company, Battle Creek, MI
  • MARK ANDON, ConAgra Foods, Omaha, NE
  • ARTI ARORA, The Coca-Cola Company, Atlanta, GA
  • PAUL M. COATES, National Institutes of Health, Bethesda, MD
  • DAVID B. COCKRAM, Abbott Laboratories, Columbus, OH
  • RICHARD F. D'ALOISIO, Mondelēz International, East Hanover, NJ
  • ERIC A. DECKER, University of Massachusetts, Amherst
  • CAROLINE SMITH DEWAAL, Center for Science in the Public Interest, Washington, DC
  • SAMUEL GODEFROY, Health Canada, Ottawa, ON
  • DAVID GOLDMAN, U.S. Department of Agriculture, Washington, DC
  • CINDY GOODY, McDonald's USA, LLC, Oak Brook, IL
  • DANIELLE GREENBERG, PepsiCo, Purchase, NY
  • SONYA GRIER, American University, Washington, DC
  • BRENDA HALBROOK, U.S. Department of Agriculture, Alexandria, VA
  • JACKIE HAVEN, U.S. Department of Agriculture, Alexandria, VA
  • JERRY HJELLE, Monsanto Company, St. Louis, MO
  • KATE J. HOUSTON, Cargill, Inc., Washington, DC
  • VAN S. HUBBARD, National Institutes of Health, Bethesda, MD
  • LEE-ANN JAYKUS, North Carolina State University, Raleigh
  • GORDON L. JENSEN, Pennsylvania State University, University Park
  • RENÉE JOHNSON, Congressional Research Service, Washington, DC
  • WENDY JOHNSON-ASKEW, Nestlé Nutrition, Florham Park, NJ
  • MICHAEL M. LANDA, Food and Drug Administration, College Park, MD
  • JOHN A. MILNER, U.S. Department of Agriculture, Beltsville, MD
  • S. SUZANNE NIELSEN, Purdue University, West Lafayette, IN
  • ERIK D. OLSON, Natural Resources Defense Council, Washington, DC
  • RICHARD OLSON, U.S. Department of Health and Human Services, Rockville, MD
  • STEVEN W. RIZK, Mars, Inc., Hackettstown, NJ
  • SARAH ROLLER, Kelley Drye & Warren LLP, Washington, DC
  • SHARON ROSS, National Institutes of Health, Rockville, MD
  • SYLVIA ROWE, SR Strategy, LLC, Washington, DC
  • KARI HECKER RYAN, Kraft Foods, Glenview, IL
  • PRISCILLA SAMUEL, Tate & Lyle, Hoffman Estates, IL
  • MAHA TAHIRI, General Mills, Inc., Minneapolis, MN

Forum Staff

  • HEATHER COOK, Co–Study Director
  • LESLIE J. SIM, Co–Study Director
  • GERALDINE KENNEDO, Administrative Assistant
  • ANN YAKTINE, Interim Director, Food and Nutrition Board

Footnotes

1

Institute of Medicine forums and roundtables do not issue, review, or approve individual documents. The responsibility for the published workshop summary rests with the workshop rapporteur and the institution.

Copyright 2014 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK189795

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