American University of Beirut
Centers for Disease Control and Prevention
Food and Agriculture Organization of the United Nations
Food Standards Australia New Zealand
Grading of Recommendations Assessment, Development and Evaluation
International Atomic Energy Agency
Korea Food and Drug Administration
Korea Health Industry Development Institute
Nutrition Guidance Expert Advisory Group
New Zealand Food Safety Academy
population, intervention, control and outcomes
United Nations University
United States of America
World Action on Salt and Health
World Health Organization
equal to or greater than
equal to or less than
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Guideline: Sodium Intake for Adults and Children. Geneva: World Health Organization; 2012. Abbreviations and acronyms.