A graph showing Ceftiofur resistance in E. coli and S. Heidelberg from retail chicken and humans in four Canadian provinces

FIGURE A4-4Ceftiofur resistance in E. coli from retail chicken and S. Heidelberg from retail chicken and humans, CIPARS 2003-2010

SOURCE: CIPARS (2003, 2004).

From: A4, ONE HEALTH AND FOOD SAFETY—THE CANADIAN EXPERIENCE: A HOLISTIC APPROACH TOWARD ENTERIC BACTERIAL PATHOGENS AND ANTIMICROBIAL RESISTANCE SURVEILLANCE

Cover of Improving Food Safety Through a One Health Approach
Improving Food Safety Through a One Health Approach: Workshop Summary.
Institute of Medicine (US).
Washington (DC): National Academies Press (US); 2012.
Copyright © 2012, National Academy of Sciences.

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