TABLE A3-1Food-Borne Disease Outbreaks Attributed to a Single Commodity by Leading Food Vehicles, 2006-2008

YearRankFood vehicleOutbreaks (%)
20061Produce23.5
2Meat19.3
2Fish19.3
4Poultry14.4
20071Meat23.0
2Produce22.6
3Fish17.4
4Poultry17.0
20081Produce27.5
2Meat23.4
3Poultry14.7
4Fish13.8

SOURCE: CDC (2009a, 2010c, 2011e).

From: A3, PLANT FOOD SAFETY ISSUES: LINKING PRODUCTION AGRICULTURE WITH ONE HEALTH

Cover of Improving Food Safety Through a One Health Approach
Improving Food Safety Through a One Health Approach: Workshop Summary.
Institute of Medicine (US).
Washington (DC): National Academies Press (US); 2012.
Copyright © 2012, National Academy of Sciences.

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