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Institute of Medicine (US). Improving Food Safety Through a One Health Approach: Workshop Summary. Washington (DC): National Academies Press (US); 2012.

Cover of Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach: Workshop Summary.

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PLANNING COMMITTEE ON GLOBAL INFECTIOUS DISEASES AND FOOD SAFETY1

ROGER G. BREEZE, Lawrence Livermore National Laboratory, Livermore, California

PETER DASZAK, EcoHealth Alliance, New York, New York

DAVID L. HEYMANN, Health Protection Agency, London, United Kingdom

JAMES M. HUGHES, Global Infectious Diseases Program, Emory University, Atlanta, Georgia

GERALD T. KEUSCH, Boston University School of Medicine and Boston University School of Public Health, Boston, Massachusetts

RIMA F. KHABBAZ, Centers for Disease Control and Prevention, Atlanta, Georgia

LONNIE J. KING, The Ohio State University, Columbus, Ohio

Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests solely with the workshop rapporteurs and the institution.

Footnotes

1

Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests solely with the workshop rapporteurs and the institution.

Copyright © 2012, National Academy of Sciences.
Bookshelf ID: NBK114483
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