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Institute of Medicine (US). Building Public-Private Partnerships in Food and Nutrition: Workshop Summary. Washington (DC): National Academies Press (US); 2012.

Cover of Building Public-Private Partnerships in Food and Nutrition

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary.

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PLANNING COMMITTEE ON BUILDING MULTISECTORAL PARTNERSHIPS IN FOOD AND NUTRITION1

VAN S. HUBBARD (Chair), National Institutes of Health, Bethesda, Maryland

SUSAN BORRA (Vice Chair), Food Marketing Institute, Arlington, Virginia

DAVID CASTLE, University of Edinburgh, United Kingdom

SUSAN CROCKETT, General Mills, Inc., Minneapolis, Minnesota

ERIC DECKER, University of Massachusetts, Amherst

WILLIAM DIETZ, Centers for Disease Control and Prevention, Atlanta, Georgia

DIANE FINEGOOD, Simon Fraser University, Vancouver, Canada

CYNTHIA GOODY, McDonald’s USA, Oak Brook, Illinois

JESSICA LEIGHTON, Food and Drug Administration, Silver Spring, Maryland

JOHN MILNER, National Institutes of Health, Bethesda, Maryland

PAULA TRUMBO, Food and Drug Administration, College Park, Maryland

CATHERINE WOTEKI, U.S. Department of Agriculture, Washington, DC

IOM Staff

LAURA PILLSBURY, Study Director

GERALDINE KENNEDO, Administrative Assistant

LINDA D. MEYERS, Director, Food and Nutrition Board

Footnotes

1

Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Copyright © 2012, National Academy of Sciences.
Bookshelf ID: NBK109699

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