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Genome Information for Lactobacillus delbrueckii
Source DNA available from Dr. Heping Zhang(hepingdd@vip.sina.com) and Dr. Zhihong Sun (sunzhihong78@163.
More...Source DNA available from Dr. Heping Zhang(hepingdd@vip.sina.com) and Dr. Zhihong Sun (sunzhihong78@163.com) at Inner Mongolia Agricultural University, China.
Lactobacillus delbrueckii subsp. bulgaricus. This species contains three subspecies: subsp. delbrueckii, subsp. lactis, and subsp. bulgaricus. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
Lactobacillus delbrueckii subsp. bulgaricus ND02. This strain is isolated from traditional dairy products of minority nationalities in China.
Lactobacillus plantarum P8. This strain is isolated from traditional dairy products of minority nationalities in China, and has some good probiotic properties such as high resistance to acidic pH, bile salt and antibacterial activity.
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Project Data Type: RefSeq Genome
Attributes:Scope: Monoisolate; Material: Genome; Capture: Whole; Method type: Other
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (Genomic DNA) | 2 |
| Protein Sequences | 2018 |
| Publications |
| PubMed | 1 |
| PMC | 1 |
Related GenBank Project
PRJNA49147 : Lactobacillus delbrueckii subsp. bulgaricus ND02
Publications:
- Sun Z et al., "Complete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus strain ND02.", J Bacteriol, 2011 Apr 22;193(13):3426-7
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[Taxonomy ID: 767455] Submission:
Registration date: 30-Nov-2010
NCBI, based on data from:- The Key Laboratory of Dairy Biotechnology and Bioengineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, China
- College of Agriculture and Biology, Shanghai Jiao Tong University, China
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Tianjin Biochip Corporation