Comments and References:

Groisillier A & Lonvaud-Funel A (1999)

Groisillier, A., and Lonvaud-Funel, A. "Comparison of partial malolactic enzyme gene sequences for phylogenetic analysis of some lactic acid bacteria species and relationships with the malic enzyme." Int. J. Syst. Bacteriol. (1999) 49:1417-1428.

Skerman VBD et al. (1980)

Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors). "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420. [See 'Approved Lists of Bacterial Names' LinkOut below.]

Stiles ME & Holzapfel WH (1997)

Stiles, M.E., and Holzapfel, W.H. "Lactic acid bacteria of foods and their current taxonomy." Int. J. Food Microbiol. (1997) 36:1-29.

Winslow CEA et al. (1917)

Winslow, C.E.A., Broadhurst, J., Buchanan, R.E., Krumwiede Jr., C., Rogers, L.A., and Smith, G.H. "The families and the genera of the bacteria. Preliminary report of the Committee of the Society of American Bacteriologists on characterization and classification of bacterial types." J. Bacteriol. (1917) 2:505-566. [No PubMed record available.]

External Information Resources (NCBI LinkOut)

Notes:

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.